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ROSIE’S JERK CHICKEN BURGER 25
flame grilled jerk seasoned chicken thigh, lettuce, slaw, cheese, pineapple salsa, jerk mayo & gherkin
+3 for crinkle fries
THE ROOTS BURGER V 23
house made veggie patty, American cheese, avocado, lettuce, slaw, jerk salsa & aioli
+3 for crinkle fries
SMALL SHARE TINGS
BEEF PATTY 12 EA
house made patty filled with curried spice beef
PLANTAIN FRITTERS MIN 2, VG, GF 6 EA
plantain, corn & jalapeño fritters with mango salsa
CODFISH FRITTERS 24
salted codfish, house spice mix, habanero, green onion, served with red vinaigrette
JERK CAESAR SALAD 16
lettuce, jerk caesar dressing, parmesan & croutons
add chicken +$6
WINGS (8) $18
jerk sauce
jerk salt
fiery pepper sauce
all served with a creamy dipping sauce
JERK FRIED CAULIFLOWER VG 17
jerk spiced cauliflower served with vegan aioli
KINGSTON COCONUT PEPPER PRAWNS DF, GF* 25 / 38
grilled prawns, scotch bonnet coconut sauce, chimichurri, chilli, coriander, garlic, served with coconut pita bread
SIDE TINGS
COCONUT BREAD VG 7
COLESLAW V 8
PLANTAIN VG, GF 16
ripe plantains lightly fried & seasoned
MAMA’S RICE & PEAS VG, GF 12 / 17
coconut jasmine rice, turtle peas, thyme, shallots
CASSAVA CHIPS V, VG* 12
served with jerk mayo
CRINKLE FRIES VG*, GF* 14
with jerk mayo
JERK CORN VG, GF 12
with jerk chimichurri and coconut
STEAMED GREENS V, GF 16
steamed and charred greens, fried garlic, chimichurri, shallots, goat cheese & lime
PIMENTO MAC N CHEESE V 14
with pimento sauce, mozzarella, parmigiano reggiano, topped with panko & herb crumb
BIG SHARE TINGS
FAMOUS CHARGRILLED JERK CHICKEN GF, DF 32/59
wood smoked jerk marinated half chicken, flame grill finished, served with jerk sauce, house slaw, pickled onion & lime
best seller
CURRY GOAT GF*, DF 39
6 hour slow cooked goat, house made rich and spiced curry sauce, potatoes, peppers, tomatoes, served with roti
CARIBBEAN CURRY VG, GF* 30
roasted cauliflower curry, peppers, tomato, coconut pita bread
BEEF PEPPERPOT DF, GF* 39
slow cooked wagyu beef, stewed and spiced seasonal vegetables, coconut milk, served with coconut pita bread. cooked mild, ask for spicy
OXTAIL STEW GF*, DF 39
slow cooked marinated oxtail in rich house gravy, butterbeans, served with cassava & pickled onion
SWEET TINGS
ROSIE’S SIGNATURE RUM CAKE V 18
homemade warm rum cake, coconut caramel, vanilla bean ice cream & coconut flakes
MANGO SORBET VG, GF 10
served with fresh berries
SWEET POTATO PUDDING 16
house made sweet potato pudding, various spices & raisins
PLEASE NOTE
There is a 5% surcharge on Sundays, 7.5% service fee on groups of 8+ and a 12.5% surcharge on public holidays
